Atlas Nut Supply logo Atlas Nut Supply, LLCalmondsandwalnuts.com
Home / Products / Almonds / Cold-pressed edible almond oil
Bulk edible oil • Drums/totes • Sensory + oxidation targets • California sourcing

Bulk Cold-Pressed Edible Almond Oil

Atlas Nut Supply, LLC supplies bulk cold-pressed (expeller/expressed) edible sweet almond oil for manufacturers, brands, and distributors who need a consistent procurement lane. We cooperate with California supplier programs to match your sensory profile, oxidation stability targets, packaging, documentation, and delivery requirements for U.S. distribution and export shipments.

Cold-pressed almond oil is often selected for a clean, mild profile and premium positioning in edible oil programs. In bulk manufacturing, it’s typically qualified by acid value/FFA, peroxide value, color/clarity, and pack-out (drums/totes)—plus COA and traceability expectations.

Common market specs: AV ≤ 4 mg KOH/g • PV ≤ 10 meq O2/kg Bulk packs: drums • totes Docs: COA • traceability • export support
Product
Cold-pressed almond oil
Bulk packs
Drums • totes
Support
COA • traceability • export docs

Request a quote View product specs Get quote-ready checklist Back to catalog

Need other almond formats? See bulk almond products (kernels, meal/flour, butter, and oil programs).

Bulk Cold-Pressed Edible Almond Oil for wholesale supply — Atlas Nut Supply

Bulk supply focus: what buyers qualify

Cold-pressed edible almond oil programs are typically evaluated on sensory consistency and oxidation stability first—then packaging and documentation. We build quote-ready programs around what procurement and QA teams actually need:

  • Sensory profile: target odor/flavor (mild vs more pronounced), consistency by lot, suitability for your formulation
  • Oxidation limits: defined thresholds (commonly acid value/FFA and peroxide value) aligned to shelf-life and handling
  • Packaging & handling: drums or totes with receiving constraints and pallet parameters supported
  • Documentation: COA, traceability, allergen statements, country of origin, and supporting compliance docs upon request
  • Delivery lanes: U.S. domestic routes and export shipments depending on destination requirements

If you have a benchmark oil or finished-product reference, mention it—this helps align sensory expectations and reduce lot-to-lot surprises.

Cold-pressed vs refined almond oil (how manufacturers choose)

Cold-pressed almond oil is chosen for minimally processed positioning and a natural almond profile (often mild). Refined almond oil may be preferred when you need a more neutral oil with tighter color/odor targets—or different performance in high-heat processes.

  • Cold-pressed: aroma/character retention, premium culinary positioning, “minimally processed” claims (program dependent)
  • Refined: tighter sensory/color targets and often improved neutrality for broader applications (program dependent)
  • Buyer decision: driven by your finished-product flavor target, shelf-life window, and process conditions

If your process needs a more neutral profile, ask about refined options—availability varies by supplier and season.

Product specifications (typical market ranges)

Below are commonly published specification ranges used across cold-pressed/expressed sweet almond oil programs. Final limits are program-defined and confirmed on the COA per lot.

Typical COA parameters (example)

Appearance Clear oil; light yellow to golden (program-defined filtration/clarity).
Odor / flavor Mild, characteristic almond notes (acceptable variation by lot should be defined).
Acid value (AV) Typically specified ≤ 4.0 mg KOH/g (program-defined).
Free fatty acids (FFA) Often expressed as % oleic; program-defined limits (commonly aligned to AV targets).
Peroxide value (PV) Typically specified ≤ 10 meq O2/kg (program-defined).
Moisture Commonly specified ≤ 0.10% (program-defined).
Iodine value Typical published range 92–106 (program-defined).
Saponification value Typical published range 188–200 (program-defined).
Density (20°C) Common published range 0.910–0.920 (program-defined).
Refractive index (20°C) Common published range 1.468–1.476 (program-defined).

Specs above reflect common industry spec sheets for sweet almond oil; your final quote should align to your internal QA limits and application requirements. If you require tighter oxidation limits (lower PV) or a specific sensory profile, specify that in the inquiry.

Typical fatty acid profile (why it behaves the way it does)

Sweet almond oil is typically high-oleic, which supports a mild sensory profile and functional performance in many formulations. Exact ranges vary by origin/variety and program.

Oleic (C18:1) Often published around ~62–86% (program-defined).
Linoleic (C18:2) Often published around ~12–33% (program-defined).
Palmitic (C16:0) Often published around ~5–8% (program-defined).
Stearic (C18:0) Often published around ~1–2.5% (program-defined).

If your formulation is oxidation-sensitive (e.g., long ambient shelf-life, light exposure), define PV/AV targets and storage conditions early—these drive program fit.

Need a more neutral sensory profile? Ask about refined almond oil options (availability varies by supplier and season).

Note: Some programs also specify insoluble impurities, unsaponifiable matter, metals, or micro targets depending on your category and regulatory needs. If you have a vendor approval template, send it with your inquiry.

Cold-pressed edible almond oil options

Common program formats (availability varies by supplier program and season):

  • Cold-pressed edible almond oil (bulk): sensory + oxidation targets defined for manufacturing
  • Crude/refined alternatives: available in some programs for different sensory or processing needs
  • Pack-out: drums or totes depending on receiving constraints
  • Documentation: COA and supporting compliance documents upon request (program-dependent)

Bulk packaging is typically drums or totes. Share your receiving constraints (dock access, height limits, temperature control preferences) and we’ll align the right pack-out.

Industrial applications

Typical manufacturing, culinary, and ingredient uses:

  • Dressings & sauces: emulsions and specialty formulations
  • Bakery & confectionery blends: fat systems and flavor-support blends
  • Nutritional systems: ingredient blends where documented inputs and consistent lots matter
  • Premium culinary programs: private-label edible oils (program dependent)

For deeper application and procurement guides, see the Atlas Nut Academy.

Quality, shelf-life, and oxidation control

Cold-pressed oils are commonly evaluated for stability and sensory drift. To reduce risk, we align supply programs to defined targets and to your storage/handling realities. For most buyer specs, the “headline” oxidation controls are acid value/FFA and peroxide value—then color/clarity and sensory.

Common quote parameters (program-defined)

  • Acid value / FFA: define max limits aligned to your QA program
  • Peroxide value (PV): define max meq O2/kg for shelf-life stability
  • Color & clarity: filtration expectations and acceptable range
  • Sensory: odor/flavor target and acceptable variation by lot
  • Allergen handling: declarations and facility constraints as required

Storage & handling (best-practice aligned)

  • Limit exposure to heat, light, and oxygen to support stability
  • Confirm receiving temperature requirements for your facility and lane
  • Use FIFO rotation and maintain lot-level traceability
  • Share desired shelf-life window so we can align program guidance

Storage guidance depends on spec and packaging. Share your facility conditions and intended use and we’ll recommend program-appropriate practices.

If your product is light-sensitive or stored warm, specify your constraints—these conditions often drive tighter PV targets and packaging decisions.

Packaging: drums & totes

Bulk edible almond oil is typically packed for industrial receiving. Include constraints in your inquiry to avoid receiving issues.

  • Pack types: drums or totes (program-dependent)
  • Pallet configuration: max height, weight limits, and dock constraints
  • Receiving constraints: forklift access, internal handling preferences, temperature controls if needed
  • Labeling: lot ID, production date (where applicable), documentation alignment for traceability

Typical market pack-outs commonly include drums (approx. 190 kg) and IBC totes (approx. 900 kg), plus smaller pails depending on the program. Share your preferred pack size and receiving constraints for a faster quote.

Documentation & compliance support

Typical documentation available upon request (varies by supplier program):

  • COA (including key quality parameters as applicable)
  • Traceability / lot documentation
  • Allergen statements and handling declarations
  • Country of origin documents
  • Export documentation support depending on destination requirements

If you need certifications or special compliance documents, list them in your inquiry so we can match the right supplier program.

Specs checklist (quote-ready)

Send your spec sheet if you have one. Otherwise, start with the checklist below for faster alignment and fewer back-and-forth emails.

  • Product: cold-pressed edible sweet almond oil (note if you need refined alternative)
  • Sensory expectations: target odor/flavor profile and acceptable variation by lot
  • Oxidation targets: acid value/FFA max and peroxide value max; include color/clarity expectations
  • Intended use: dressings/sauces, baking/confectionery blends, nutritional blends, or other manufacturing application
  • Allergen handling expectations: specify declarations and facility constraints if required
  • Packaging: drums or totes; include pallet limits and receiving constraints
  • Volume: first order + rolling forecast (monthly/quarterly)
  • Delivery cadence: one-time shipment vs scheduled releases
  • Destination: city/state/country (or port) and required delivery window
  • Documentation: COA, traceability, COO, and certifications if required

Share the end application and processing details and we’ll help confirm cold-pressed edible almond oil spec targets for performance, stability, and procurement consistency.

Request a quote Contact options

Public spec references (for typical ranges): Organic Almond Oil specification (PDF) • Sweet Almond Oil spec/COA docs (PDF) • Cold-pressed almond oil quality/lipid profile reference

FAQ: Cold-pressed edible almond oil

What specs do you need to quote bulk cold-pressed edible almond oil?

At minimum: packaging (drums/totes), volume and destination, and quality targets (acid value/FFA, peroxide value, color/clarity). For cold-pressed programs, sensory expectations (odor/flavor) are also important. If you have a spec sheet, share it; otherwise use the checklist above.

Do you ship cold-pressed edible almond oil outside the United States?

Yes. We support U.S. domestic delivery and export lanes depending on destination, volume, and documentation requirements. Share the country/port and timeline so we can plan the route and paperwork.

Can you provide COA and traceability documentation?

Yes. COA and traceability documentation are available per supplier program. If you require certifications or additional compliance documents, note them in your inquiry so we can match the correct program.

How should cold-pressed edible almond oil be stored for best shelf-life?

Best practices depend on your quality targets, packaging, and facility conditions. In general, reduce exposure to heat, light, and oxygen, use FIFO rotation, and maintain lot-level traceability. Share your storage conditions and intended use and we’ll recommend program-appropriate guidance.

Is cold-pressed almond oil the same as “sweet almond oil”?

“Sweet almond oil” typically refers to oil from edible almonds (as opposed to bitter almond). Cold-pressed/expressed indicates the extraction method (no solvent extraction). For sourcing, confirm the labeling language you need (sweet almond / expressed / cold-pressed) and the COA parameters required by your QA team.